Sharing our experience dining in 2 of the top Chinese restaurants in Paris.
Who doesn’t love good food? No one! That is why my last post about Geneva will feature the food that we tried during our trip.
Here is my review for Chicken Up Singapore – Buangkok Branch
Offer me a banana split, coffee or Kahlua brown flavour and I am sold. But! if you are in Singapore, don’t you dare miss trying the “Potong” ice cream.
Spending 2 weeks in Paris made me crave for Asian cuisine, especially the hot soup on cold days/nights. Thankfully, the hotel is just a few steps away from this small Chinese restaurant called Le Pont De Yunnan.